SPLIT GREEN GRAMS

Split Green Gram (Moong Dal) – Export Product Description

Split Green Gram (Moong Dal) is a premium-quality pulse made from carefully selected green gram, cleaned, processed, and split to provide a smooth texture and excellent cooking quality. It is known for its mild flavour, versatility, and nutritional value.

We supply high-quality Split Green Gram for international markets, suitable for wholesalers, distributors, retailers, food manufacturers, and commercial buyers. Different grades, sizes, and packaging options can be provided according to buyer requirements.

Key Features

Premium-quality Split Green Gram (Moong Dal)

Clean and carefully processed

Uniform size and consistent quality

Mild natural flavour

Quick and easy to cook

Hygienically processed and packed

Suitable for bulk export and retail markets

Customized specifications and packaging available

Packaging: Bulk or customized packaging as per buyer requirements.

Origin: India

Applications: Dal, soups, curries, snacks, instant food products, ready-to-eat meals, and various food-processing applications.